Summer Salad

Name: Summer Salad
Ingredients: 14 cup olive oil; 3 tablespoons white wine vinegar; 1 12 tablespoons Dijon mustard; salt and pepper; 1 12 cups chopped grilled chicken breasts; 2 ripe tomatoes, chopped; 1 head green leaf lettuce, torn; 1 head red leaf lettuce, torn; 1 large avocado, chopped; 13 cup pine nuts, toasted; 14 cup shredded mozzarella cheese

11 ingredients

5 steps

Ingredients

14 cup olive oil
3 tablespoons white wine vinegar
1 12 tablespoons Dijon mustard
salt and pepper
1 12 cups chopped grilled chicken breasts
2 ripe tomatoes, chopped
1 head green leaf lettuce, torn
1 head red leaf lettuce, torn
1 large avocado, chopped
13 cup pine nuts, toasted
14 cup shredded mozzarella cheese

Directions

1

Vinaigrette: Combine olive oil, vinegar, mustard, salt and pepper in a jar with a tight-fitting lid and seal tightly; shake to mix.
2

Chill until serving time.
3

Salad: Toss the chicken, tomatoes, lettuces, avocado, pine nuts, and cheese in a salad bowl.
4

Add the vinaigrette and mix until coated.
5

Serve immediately.