Chicken Divan

5 ingredients
4 steps

Ingredients

  • 1 pkg. frozen asparagus, cooked and drained
  • 3 to 4 servings sliced cooked chicken
  • 1 can cream of chicken soup
  • 1/3 c. milk
  • 1/3 c. shredded Cheddar cheese

Directions

  1. 1
    Arrange asparagus in a 1 1/2 quart shallow pan; top with chicken.
  2. 2
    Combine soup and milk; pour over top of chicken. Sprinkle with cheese.
  3. 3
    Bake at 450° for 15 minutes.
  4. 4
    Serves 3 to 4.

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