Chicken Divan
10 ingredients
12 steps
Ingredients
- 4 frying chicken breasts, halved
- 2 (10 oz.) pkg. frozen broccoli spears or 2 to 3 lb. fresh broccoli
- 2 Tbsp. butter
- 2 Tbsp. flour
- 1 c. chicken broth
- 1 tsp. Worcestershire sauce
- 1 1/4 c. grated mild Cheddar cheese
- 1 can cream of celery soup
- 1 c. sour cream
- paprika
Directions
-
1Simmer chicken in water to cover for 25 minutes.
-
2Skin and bone cooked chicken.
-
3Cook broccoli and drain.
-
4Melt butter, stir in flour and cook until bubbly.
-
5Add broth and Worcestershire sauce; cook, stirring until thickened.
-
6Reduce heat and stir in 1 cup of cheese until melted.
-
7Empty sour cream into medium bowl; gradually add cheese sauce, stirring constantly.
-
8Add soup and stir.
-
9Arrange broccoli in 8 portions in baking dish.
-
10Top each with half a chicken breast, pour sauce over all.
-
11Sprinkle with remaining cheese and paprika.
-
12Bake at 325° for 20 minutes.
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