Chicken Divan

10 ingredients
12 steps

Ingredients

  • 4 frying chicken breasts, halved
  • 2 (10 oz.) pkg. frozen broccoli spears or 2 to 3 lb. fresh broccoli
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1 c. chicken broth
  • 1 tsp. Worcestershire sauce
  • 1 1/4 c. grated mild Cheddar cheese
  • 1 can cream of celery soup
  • 1 c. sour cream
  • paprika

Directions

  1. 1
    Simmer chicken in water to cover for 25 minutes.
  2. 2
    Skin and bone cooked chicken.
  3. 3
    Cook broccoli and drain.
  4. 4
    Melt butter, stir in flour and cook until bubbly.
  5. 5
    Add broth and Worcestershire sauce; cook, stirring until thickened.
  6. 6
    Reduce heat and stir in 1 cup of cheese until melted.
  7. 7
    Empty sour cream into medium bowl; gradually add cheese sauce, stirring constantly.
  8. 8
    Add soup and stir.
  9. 9
    Arrange broccoli in 8 portions in baking dish.
  10. 10
    Top each with half a chicken breast, pour sauce over all.
  11. 11
    Sprinkle with remaining cheese and paprika.
  12. 12
    Bake at 325° for 20 minutes.

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