Chicken Divan

Name: Chicken Divan
Ingredients: 3 (5 oz.) cans boneless chicken, drained; 1 (10 3/4 oz.) can cream of chicken soup; 1/4 tsp. curry powder; 1/4 tsp. pepper; 1/2 c. shredded cheese (Cheddar); 1 (8 oz.) pkg. frozen broccoli cuts; 1/2 c. mayonnaise; 2 tsp. lemon juice; 1/8 tsp. salt

9 ingredients

8 steps

Ingredients

3 (5 oz.) cans boneless chicken, drained
1 (10 3/4 oz.) can cream of chicken soup
1/4 tsp. curry powder
1/4 tsp. pepper
1/2 c. shredded cheese (Cheddar)
1 (8 oz.) pkg. frozen broccoli cuts
1/2 c. mayonnaise
2 tsp. lemon juice
1/8 tsp. salt

Directions

1

Preheat oven to 350°.
2

Thaw the broccoli in a colander under cold running water.
3

While the broccoli is thawing, combine the soup, mayonnaise, sour cream*, lemon juice, curry powder, salt and pepper in a mixing bowl.
4

Grease the baking dish, drain the broccoli well and spread the broccoli over the bottom.
5

Sprinkle 1/2 the cheese over the broccoli.
6

Drain the chicken and flake it evenly over the cheese.
7

Pour the sauce evenly over the chicken and top with the remaining cheese.
8

Bake, uncovered, 25 to 30 minutes until bubbly.