Asian Carrot Dressing

6 ingredients
2 steps

Ingredients

  • 2/3 cup carrot juice
  • 1/2 teaspoon ginger freshly grated
  • 1/2 teaspoon soy sauce
  • 2 teaspoons sesame oil
  • 2 tablespoons white wine vinegar
  • salt

Directions

  1. 1
    Bright and bold Asian dressing: Whisk Together 2/3 cup carrot juice and 1/2 teaspoon freshly grated ginger.
  2. 2
    Stir in 1/2 teaspoon soy sauce, 2 teaspoons sesame oil, 2 tablespoons white wine vinegar, and salt.

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