Chicken Divan

10 ingredients
9 steps

Ingredients

  • 5 chicken breasts
  • 1 stalk celery
  • 1/2 medium onion
  • 2 pkg. frozen broccoli, cut pieces
  • 2 cans cream of chicken soup
  • 1 c. Hellmann's mayonnaise
  • 1 Tbsp. lemon juice
  • 3/4 c. shredded Cheddar cheese
  • 2 c. dried bread crumbs
  • 2 Tbsp. butter

Directions

  1. 1
    Poach 5 chicken breasts (boned, skinned and cut into bite size pieces).
  2. 2
    (Poaching Method:
  3. 3
    Put in saucepan and barely cover with water.
  4. 4
    Add celery stalk and 1/2 medium onion; boil for 20 minutes.)
  5. 5
    Place thawed broccoli on bottom of 9 x 13-inch pan. Place chicken over broccoli.
  6. 6
    Mix remaining ingredients and pour over chicken.
  7. 7
    Top with bread crumbs (dried), mixed with 2 tablespoons butter, melted.
  8. 8
    Bake 1 hour at 350°.
  9. 9
    Make a day ahead; refrigerate.

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