Chicken Divan

Name: Chicken Divan
Ingredients: 2 (10 oz.) pkg. frozen broccoli, cooked; 2 c. chicken, sliced and cooked; 3 c. chicken stock; 1/2 tsp. Worcestershire sauce; 1 c. shredded Parmesan cheese; 2 Tbsp. dry sherry; 6 Tbsp. butter; 6 Tbsp. flour; 1/2 c. heavy cream; 4 tsp. prepared mustard; 2 Tbsp. minced onion; salt and pepper

12 ingredients

8 steps

Ingredients

2 (10 oz.) pkg. frozen broccoli, cooked
2 c. chicken, sliced and cooked
3 c. chicken stock
1/2 tsp. Worcestershire sauce
1 c. shredded Parmesan cheese
2 Tbsp. dry sherry
6 Tbsp. butter
6 Tbsp. flour
1/2 c. heavy cream
4 tsp. prepared mustard
2 Tbsp. minced onion
salt and pepper

Directions

1

Place cooked broccoli in bottom of 3-quart casserole.
2

On top of broccoli, place chicken.
3

In small saucepan, melt butter and blend in flour.
4

Add chicken stock gradually, stirring until thick.
5

Add heavy cream, Worcestershire sauce, cheese, mustard, onion, sherry and seasonings.
6

Stir over low heat until cheese is melted.
7

Pour sauce over meat and broccoli.
8

Fridge or freeze. Return to room temperature; bake at 400° for 20 to 30 minutes. Before serving, dash sherry generously over all.