Chicken Divan

Name: Chicken Divan
Ingredients: 8 chicken breast halves; 1/4 c. diced onion; 1/4 c. diced celery; salt to taste; 3 (10 oz.) pkg. frozen broccoli spears; 2 (10 3/4 oz.) cans cream of chicken soup; 1 c. mayonnaise; 3 Tbsp. lemon juice; 1 tsp. curry powder; 1 c. grated Cheddar cheese; 1 c. buttered bread crumbs or stuffing mix

11 ingredients

6 steps

Ingredients

8 chicken breast halves
1/4 c. diced onion
1/4 c. diced celery
salt to taste
3 (10 oz.) pkg. frozen broccoli spears
2 (10 3/4 oz.) cans cream of chicken soup
1 c. mayonnaise
3 Tbsp. lemon juice
1 tsp. curry powder
1 c. grated Cheddar cheese
1 c. buttered bread crumbs or stuffing mix

Directions

1

Simmer chicken breasts in small amount of salted water with onion and celery for 45 minutes.
2

Cool in stock.
3

When cool, skin and debone.
4

Cook broccoli in salted water until tender-crisp. Layer broccoli in bottom of buttered 9 x 13 x 2-inch baking dish. Put chicken breasts on broccoli spears.
5

Mix undiluted soup, mayonnaise, lemon juice and curry powder.
6

Pour over casserole. Sprinkle with cheese and top with buttered crumbs or stuffing mix. Bake at 350° for 30 minutes or until hot and bubbly.