Chicken Divan
11 ingredients
13 steps
Ingredients
- 4 (10 oz.) pkg. Birds Eye broccoli spears
- 1/2 c. butter
- 1/2 c. unsifted all-purpose flour
- 3 c. chicken broth
- 1/3 c. sherry
- 1/2 c. heavy cream, whipped
- 1 tsp. salt
- dash of nutmeg
- 5 whole chicken breasts, cooked and skinned
- 1/2 c. mayonnaise
- 1 c. grated Parmesan cheese
Directions
-
1Cook broccoli as directed on package; drain.
-
2Place in 13 x 9-inch dish.
-
3Melt butter.
-
4Blend in flour; add broth.
-
5Cook and stir until thickened.
-
6Stir in sherry, salt and nutmeg; keep warm. Bone and slice chicken breasts.
-
7Blend mayonnaise and 1/2 cup cheese into sauce.
-
8Pour half over broccoli.
-
9Top with chicken. Blend cream into remaining sauce; pour over chicken.
-
10Sprinkle with remaining cheese.
-
11Bake at 350° until bubbly (about 20 minutes).
-
12Then broil until golden.
-
13Makes 8 to 10 servings.
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