Chicken Divan

11 ingredients
13 steps

Ingredients

  • 4 (10 oz.) pkg. Birds Eye broccoli spears
  • 1/2 c. butter
  • 1/2 c. unsifted all-purpose flour
  • 3 c. chicken broth
  • 1/3 c. sherry
  • 1/2 c. heavy cream, whipped
  • 1 tsp. salt
  • dash of nutmeg
  • 5 whole chicken breasts, cooked and skinned
  • 1/2 c. mayonnaise
  • 1 c. grated Parmesan cheese

Directions

  1. 1
    Cook broccoli as directed on package; drain.
  2. 2
    Place in 13 x 9-inch dish.
  3. 3
    Melt butter.
  4. 4
    Blend in flour; add broth.
  5. 5
    Cook and stir until thickened.
  6. 6
    Stir in sherry, salt and nutmeg; keep warm. Bone and slice chicken breasts.
  7. 7
    Blend mayonnaise and 1/2 cup cheese into sauce.
  8. 8
    Pour half over broccoli.
  9. 9
    Top with chicken. Blend cream into remaining sauce; pour over chicken.
  10. 10
    Sprinkle with remaining cheese.
  11. 11
    Bake at 350° until bubbly (about 20 minutes).
  12. 12
    Then broil until golden.
  13. 13
    Makes 8 to 10 servings.

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