Chicken Divan

6 ingredients
7 steps

Ingredients

  • 2 cans cream of chicken soup
  • 1 bag frozen broccoli or 1 head fresh broccoli (use amount desired)
  • 1/2 c. shredded Cheddar cheese
  • 1 tsp. lemon juice
  • 1/2 c. mayonnaise
  • 3 boneless chicken breasts, split to make six halves

Directions

  1. 1
    Boil chicken breasts in water with garlic salt.
  2. 2
    Cook broccoli in a small amount of salted water, just until bright green, but not mushy.
  3. 3
    Line bottom of casserole dish with broccoli.
  4. 4
    Cut chicken in chunks and place on top of broccoli. Mix soup, cheese, mayonnaise and lemon juice thoroughly.
  5. 5
    Pour over chicken and broccoli.
  6. 6
    Top with bread crumbs or crushed Ritz crackers.
  7. 7
    Bake at 350° for 25 minutes or until hot.

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