Chicken Divan

Name: Chicken Divan
Ingredients: 2 tablespoons butter; 1 cup finely chopped onion; 1 (8-ounce) container cremini mushrooms, sliced; 1/2 cup dry white wine; 2 tablespoons all-purpose flour; 1 1/4 cups unsalted chicken stock; 3/4 cup 2% reduced-fat milk; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1.3 ounces sharp cheddar cheese, shredded (about 1/3 cup); 1/4 cup canola mayonnaise; 1 tablespoon fresh lemon juice; 4 cups broccoli florets (about 2 large crowns), steamed; 1 pound skinless, boneless chicken breast, cooked and cut into 1-inch chunks; Cooking spray; 3 tablespoons grated fresh Parmesan cheese; 1/2 cup panko (Japanese breadcrumbs)

17 ingredients

6 steps

Ingredients

2 tablespoons butter
1 cup finely chopped onion
1 (8-ounce) container cremini mushrooms, sliced
1/2 cup dry white wine
2 tablespoons all-purpose flour
1 1/4 cups unsalted chicken stock
3/4 cup 2% reduced-fat milk
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1.3 ounces sharp cheddar cheese, shredded (about 1/3 cup)
1/4 cup canola mayonnaise
1 tablespoon fresh lemon juice
4 cups broccoli florets (about 2 large crowns), steamed
1 pound skinless, boneless chicken breast, cooked and cut into 1-inch chunks
Cooking spray
3 tablespoons grated fresh Parmesan cheese
1/2 cup panko (Japanese breadcrumbs)

Directions

1

Preheat oven to 350°.
2

Melt butter in a large skillet over medium-high heat. Add onion to pan; saute 2 minutes. Add mushrooms; saute 5 minutes. Add wine. Bring to a boil; boil, uncovered, 3 minutes or until liquid almost evaporates.
3

Sprinkle flour over mushrooms. Cook, stirring constantly, 1 minute. Stir in stock and next 3 ingredients (through pepper). Bring to a boil; reduce heat, and simmer, uncovered, 7 minutes or until mixture thickens, stirring occasionally. Remove from heat, and let stand 3 minutes.
4

Stir in cheddar cheese, mayonnaise, and lemon juice. Stir in broccoli and chicken. Spoon mixture into a 13 x 9-inch glass or ceramic baking dish coated with cooking spray.
5

Sprinkle 1 tablespoon Parmesan cheese over top of casserole. Sprinkle panko over cheese; coat panko with cooking spray. Sprinkle 2 tablespoons Parmesan cheese over panko.
6

Bake, uncovered, at 350° for 20 to 22 minutes or until bubbly and browned. Let stand 10 minutes before serving.