Chicken Divan
17 ingredients
13 steps
Ingredients
- 4 boneless skinless chicken breasts
- 1 lb fresh broccoli, cooked
- 13 cup flour
- 1 teaspoon salt
- 12 teaspoon black pepper
- 13 cup butter
- 1 cup chicken broth
- 14 cup dry white wine
- 12 teaspoon basil
- 3 green onions, chopped
- 14 lb fresh mushrooms, sliced
- 4 tablespoons butter
- 1 cup half-and-half
- 2 tablespoons flour
- 2 tablespoons parmesan cheese
- salt
- ground cayenne pepper
Directions
-
1Combine flour, salt and black pepper.
-
2Dredge chicken in flour and brown in 1/3 cup of butter in large skillet.
-
3Remove chicken and add broth and wine to skillet and cook over low heat for 5 minutes to loosen browned particles.
-
4Return chicken to large skillet, sprinkle with basil and cover and simmer 30 minutes.
-
5In small skillet saute green onions and mushrooms in 4 Tbsp butter.
-
6Remove chicken from large skillet after 30 minutes and add mushrooms and green onions to large skillet with chicken broth and wine mixture.
-
7Add 2 Tbsp flour to large skillet and stir until well blended.
-
8Add half and half to large skillet and cook until thickened and bubbly.
-
9Add salt and red pepper to taste.
-
10Arrange cooked broccoli in 9x13 baking dish.
-
11Place chicken on top and cover with sauce from large skillet.
-
12Sprinkle 2 Tbsp parmesean cheese on top.
-
13Bake at 350 for 15 minutes or until slightly browned.
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