Chicken Divan
8 ingredients
17 steps
Ingredients
- 3 cups broccoli, chopped
- 14 cup butter
- 14 cup all-purpose flour
- 1 cup chicken broth
- 1 cup 2% low-fat milk
- 34 cup gruyere cheese, shredded
- salt and pepper
- 3 boneless skinless chicken breast halves, cooked and sliced
Directions
-
1Bring a large pot of water to a boil.
-
2Add the broccoli and blanch for 3 minutes.
-
3Drain and immediately plunge the broccoli into cold dwater to stop the cooking.
-
4Drain well.
-
5Transfer to paper towels and pat dry.
-
6Preheat the oven to 350F.
-
7Melt the butter in a medium saucepan over medium heat.
-
8Sprinkle in the flour and whisk until smooth.
-
9Stir in the broth and milk and bring to a boil.
-
10Remove from the heat and stir in 1/2 cup of cheese.
-
11Season with salt and pepper.
-
12Arrange the broccoli in a 9 x 13 inch baking dish.
-
13Pour half the sauce over it, then arrange the chicken on top.
-
14Cover with the remaining sauce.
-
15Sprinkle with the remaining 1/4 cup cheese.
-
16Bake for 30 to 35 minutes, until bubbling and hot.
-
17Serve immediately.
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Broccoli
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