Chicken Divan

13 ingredients
15 steps

Ingredients

  • 2 (10-ounce) packages frozen broccoli, chopped
  • 6 cups shredded chicken, cooked
  • 2 (10 3/4-ounce) cans condensed cream of mushroom soup
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 cup grated sharp Cheddar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon curry powder
  • Salt and pepper
  • 1/2 cup dry white wine
  • 1/2 cup freshly grated Parmesan
  • 1/2 cup soft bread crumbs
  • 2 tablespoons butter, melted

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    Remove the outer wrappers from the boxes of broccoli.
  3. 3
    Open 1 end of each box.
  4. 4
    Microwave on full power for 2 minutes, until thawed.
  5. 5
    Drain the broccoli and put into a casserole dish.
  6. 6
    Add the shredded chicken.
  7. 7
    In a medium bowl, combine the soup, mayonnaise, sour cream, Cheddar, lemon juice, curry powder, salt and pepper, to taste, and wine.
  8. 8
    Whisk together to make a sauce.
  9. 9
    Pour the sauce over the broccoli and chicken.
  10. 10
    Mix well with a spatula.
  11. 11
    Place the mixture into an 11 by 7-inch casserole dish or 2 (9-inch) square disposable aluminum foil pans that have been sprayed with vegetable oil cooking spray.
  12. 12
    Pat down evenly and smooth with a spatula.
  13. 13
    Combine the Parmesan, bread crumbs and butter and sprinkle over the top.
  14. 14
    Bake for about 30 to 45 minutes.
  15. 15
    Cook's Note: Try topping with Cheddar or Gruyere cheese.

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