Chicken Divan

8 ingredients
5 steps

Ingredients

  • 5 whole chicken breasts
  • 3 (10 oz.) boxes frozen broccoli spears
  • 3 cans cream of chicken soup
  • 1 1/2 c. mayonnaise
  • 1 1/2 tsp. lemon juice
  • 1/2 tsp. curry
  • 3/4 c. grated Cheddar cheese
  • buttered crumbs

Directions

  1. 1
    Steam or poach chicken breasts until they are barely done. When well chilled, slice thinly.
  2. 2
    Cook broccoli tender-crisp. Arrange broccoli evenly over bottom of greased 9 x 13-inch baking dish.
  3. 3
    Distribute chicken slices evenly over the broccoli. Combine soup, mayonnaise, lemon juice, curry and most of the Cheddar cheese and pour over broccoli and chicken.
  4. 4
    Add the rest of the cheese to the cooled buttered crumbs and sprinkle over the casserole.
  5. 5
    Bake in moderate oven (350°) at least 45 minutes until the casserole is bubbly and heated through.

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