Chicken Divan
8 ingredients
5 steps
Ingredients
- 5 whole chicken breasts
- 3 (10 oz.) boxes frozen broccoli spears
- 3 cans cream of chicken soup
- 1 1/2 c. mayonnaise
- 1 1/2 tsp. lemon juice
- 1/2 tsp. curry
- 3/4 c. grated Cheddar cheese
- buttered crumbs
Directions
-
1Steam or poach chicken breasts until they are barely done. When well chilled, slice thinly.
-
2Cook broccoli tender-crisp. Arrange broccoli evenly over bottom of greased 9 x 13-inch baking dish.
-
3Distribute chicken slices evenly over the broccoli. Combine soup, mayonnaise, lemon juice, curry and most of the Cheddar cheese and pour over broccoli and chicken.
-
4Add the rest of the cheese to the cooled buttered crumbs and sprinkle over the casserole.
-
5Bake in moderate oven (350°) at least 45 minutes until the casserole is bubbly and heated through.
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