Chicken Lasagna

Directions

1. 1
   Poach chicken breasts, skin, cut into pieces.
2. 2
   Place soups, sour cream, cream cheese and salt in saucepan.
3. 3
   Heat and stir until smooth.
4. 4
   Grease 9 x 13-inch pan.
5. 5
   Place a layer of thawed and drained broccoli; cover with 1/3 of the cream sauce, some chicken pieces and noodles.
6. 6
   Repeat for 3 layers.
7. 7
   Top with grated Parmesan or Pecurino cheese.
8. 8
   Bake at 350° for 40 to 45 minutes.