Chicken Divan Soup

14 ingredients
11 steps

Ingredients

  • 1 Tbsp. roasted garlic butter (Land O' Lakes)
  • 1 Tbsp. oil
  • 2 c. chicken breast cut into bite-size pieces
  • 1/2 c. chopped onion
  • 1 c. chopped fresh mushrooms
  • 2 Tbsp. flour
  • 1 (14 oz.) can chicken broth
  • 1 (10 oz.) pkg. frozen chopped broccoli, thawed
  • 2 1/2 c. half and half
  • 1/4 c. butter or margarine
  • 1 1/2 c. shredded Mozzarella and Parmesan cheese (see note)
  • 1/4 tsp. white pepper
  • 1/2 tsp. dried thyme leaves
  • Salt, to taste (I use about 1/2 tsp.)

Directions

  1. 1
    Heat the roasted garlic butter and oil in soup pot.
  2. 2
    Add the chicken pieces and cook until chicken changes color.
  3. 3
    It is not necessary to brown the chicken.
  4. 4
    Remove from pot and add onions and mushrooms and saute until tender.
  5. 5
    Sprinkle the flour over the top of the onion/mushroom mixture and stir.
  6. 6
    Add the chicken, broth, broccoli, and half and half.
  7. 7
    Bring to a boil and then reduce heat to medium low.
  8. 8
    Cook for about 10 minutes or until chicken is tender.
  9. 9
    Stir in butter and cheese.
  10. 10
    Cook until soup begins to thicken.
  11. 11
    Add pepper, thyme, and salt.

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