Quick Sticky Buns

Name: Quick Sticky Buns
Ingredients: 1/4 cup Land O Lakes Butter, melted; 1/4 cup firmly packed brown sugar; 2 tablespoons light corn syrup; 1/4 cup chopped pecans; 1 tablespoon sugar; 1/2 teaspoon ground cinnamon; 9 Texas-size frozen white roll dough, thawed

7 ingredients

11 steps

Ingredients

1/4 cup Land O Lakes Butter, melted
1/4 cup firmly packed brown sugar
2 tablespoons light corn syrup
1/4 cup chopped pecans
1 tablespoon sugar
1/2 teaspoon ground cinnamon
9 Texas-size frozen white roll dough, thawed

Directions

1

Combine butter, brown sugar and corn syrup in 9-inch round cake pan; stir in pecans.
2

Spread evenly in pan.
3

Combine sugar and cinnamon in bowl.
4

Coat roll dough with sugar mixture.
5

Arrange in pan over topping, placing 7 rolls around edge of pan and 2 rolls in center.
6

Sprinkle with any remaining sugar mixture.
7

Cover; let rise in warm place 25-30 minutes or until double in size.
8

Heat oven to 350F.
9

Bake 20-24 minutes or until golden brown.
10

Cool in pan 3-4 minutes.
11

Invert onto waxed paper or serving plate.