Chicken Divane

Name: Chicken Divane
Ingredients: 4 large boneless skinless chicken breasts; 6 medium potatoes, peeled and diced; 1 lb frozen broccoli floret, thawed; 1 (10 1/2 ounce) can cream of mushroom soup; 2 cups milk; 2 cups shredded cheddar cheese; 2 cups canned French-fried onions; 14 cup butter; salt; pepper

10 ingredients

10 steps

Ingredients

4 large boneless skinless chicken breasts
6 medium potatoes, peeled and diced
1 lb frozen broccoli floret, thawed
1 (10 1/2 ounce) can cream of mushroom soup
2 cups milk
2 cups shredded cheddar cheese
2 cups canned French-fried onions
14 cup butter
salt
pepper

Directions

1

Boil potatoes in salted water.
2

Drain and mash with salt, pepper, butter and 1 cup milk.
3

Set aside.
4

Poach chicken breast and cut into cubes.
5

Mix soup, salt, pepper,1 cup milk and 1-1/2 cup cheese.
6

In the bottom of a casserole dish, put brocolli florets, chicken and sauce.
7

Spread mashed potatoes over the top.
8

Mix remaining cheese with french fried onions.
9

Sprinkle on top.
10

Bake at 350 20-25 minutes or until casserole is heated through and top is browned.