Chicken Donna

10 ingredients
7 steps

Ingredients

  • 5 chicken cutlets, cut in 1 inch pieces
  • 1 tablespoon chopped garlic
  • 5 tablespoons olive oil
  • 1 (14 1/2 ounce) can Italian-style stewed tomatoes
  • 1 1/2 tablespoons chopped onions or 1 1/2 tablespoons generous splash onion juice
  • 1 (1/2 lb) penne or (1/2 lb) other pastas
  • basil
  • oregano
  • parsley
  • fresh ground pepper

Directions

  1. 1
    Saute chopped cutlets in olive oil.
  2. 2
    Toss and brown.
  3. 3
    Throw in garlic and onion, saute another two minutes.
  4. 4
    Drain off less than a 1/4 of the canned tomato juice.
  5. 5
    Throw in the tomatoes, turn heat to high and heat through about 5 minutes, reducing some liquid.
  6. 6
    Season with ground pepper and other seasoning to taste. Let cook on medium till meat is tender.
  7. 7
    Serve over boiled penne.

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