Chicken Donna
10 ingredients
7 steps
Ingredients
- 5 chicken cutlets, cut in 1 inch pieces
- 1 tablespoon chopped garlic
- 5 tablespoons olive oil
- 1 (14 1/2 ounce) can Italian-style stewed tomatoes
- 1 1/2 tablespoons chopped onions or 1 1/2 tablespoons generous splash onion juice
- 1 (1/2 lb) penne or (1/2 lb) other pastas
- basil
- oregano
- parsley
- fresh ground pepper
Directions
-
1Saute chopped cutlets in olive oil.
-
2Toss and brown.
-
3Throw in garlic and onion, saute another two minutes.
-
4Drain off less than a 1/4 of the canned tomato juice.
-
5Throw in the tomatoes, turn heat to high and heat through about 5 minutes, reducing some liquid.
-
6Season with ground pepper and other seasoning to taste. Let cook on medium till meat is tender.
-
7Serve over boiled penne.
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