Chicken Drambuie

Name: Chicken Drambuie
Ingredients: 6 large chicken breasts; salt and pepper; 2 -3 tablespoons butter; 1 tablespoon minced green onion; 1 garlic clove, minced; 2 tablespoons parsley, minced; 1 teaspoon fresh tarragon or 1/2 teaspoon dried tarragon, crushed; 1/4 cup drambuie; 1 dash dried thyme

9 ingredients

8 steps

Ingredients

6 large chicken breasts
salt and pepper
2 -3 tablespoons butter
1 tablespoon minced green onion
1 garlic clove, minced
2 tablespoons parsley, minced
1 teaspoon fresh tarragon or 1/2 teaspoon dried tarragon, crushed
1/4 cup drambuie
1 dash dried thyme

Directions

1

Brown the chicken breasts, seasoned with salt and pepper, in butter in a skillet; remove to a plate with a slotted spoon.
2

Saute the onion, garlic and parsley in the same pan.
3

Add the tarragon and 2 Tbs Drambuie to the pan and simmer 2 minutes more.
4

Lay each chicken breast on a square of foil.
5

Coat each breast with the Drambuie sauce and sprinkle with thyme.
6

Seal and bake 1 hr at 300°.
7

Remove and open each foil pack.
8

Pour the rest of Drambuie over chicken, reseal the foil and leave to cook another 5 minutes.