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Directions

1. 1
   Tie spices in cheesecloth bag or gauze and place in sauce pan.
2. 2
   Add 2 cups of the cranberry juice cocktail, the raisins, and the sugar, bring to a boil.
3. 3
   Simmer, uncovered, for 10 minutes.
4. 4
   Remove spices.
5. 5
   Before serving add remaining cranberry juice and the wine, heat to almost boiling.
6. 6
   Do not boil!
7. 7
   Pour into heat proof pitcher, serve in mugs or punch cups, adding a few raisins to each.