Chicken Dressing
8 ingredients
3 steps
Ingredients
- 6 c. corn bread
- 2 c. hot dog buns, broken and browned
- 2 c. celery, finely chopped
- 3/4 c. onion, finely chopped
- salt and pepper to taste
- 4 or 5 c. broth (Swanson chicken, double strength)
- 8 eggs
- 1 stick melted butter
Directions
-
1Mix corn bread, buns, celery, onion, salt and pepper with broth (mixture will be real soupy).
-
2Let stand overnight in refrigerator.
-
3Remove from refrigerator and add eggs and butter. Bake at 325° until brown (not covered).
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