Chicken Dressing

8 ingredients
3 steps

Ingredients

  • 6 c. corn bread
  • 2 c. hot dog buns, broken and browned
  • 2 c. celery, finely chopped
  • 3/4 c. onion, finely chopped
  • salt and pepper to taste
  • 4 or 5 c. broth (Swanson chicken, double strength)
  • 8 eggs
  • 1 stick melted butter

Directions

  1. 1
    Mix corn bread, buns, celery, onion, salt and pepper with broth (mixture will be real soupy).
  2. 2
    Let stand overnight in refrigerator.
  3. 3
    Remove from refrigerator and add eggs and butter. Bake at 325° until brown (not covered).

Products Matching These Ingredients

More Recipes to Try