Eclair Roll

Directions

1. 1
   Boil water and butter.
2. 2
   Remove from heat.
3. 3
   Add flour and beat with wooden spoon.
4. 4
   Add eggs, 1 at a time, beating after each egg is added.
5. 5
   When mixture is smooth, spoon onto a 14-inch pizza pan making a circle.
6. 6
   Bake on middle oven rack for 45 minutes at 400°. When cool, slice on the horizontal.