Chicken Dressing

11 ingredients
7 steps

Ingredients

  • 3 cups cornbread (crumbled and packed hard)
  • 1/4 teaspoon pepper
  • 5 slices bread (crumbled) or 3 full size biscuits (crumbled)
  • 1 large onion (chopped fine)
  • 3 1/2 cups chicken broth
  • 1/2 teaspoon celery seed
  • 2 tablespoons rubbed sage, more for taste
  • 2 eggs (beaten)
  • 3 cups of deboned chicken (torn up small)
  • 1/2 cup butter or 1/2 cup margarine
  • 1 (1/4 ounce) can cream of chicken soup

Directions

  1. 1
    Mix everything but butter into a large bowl.
  2. 2
    (For moister dressing, add 1 can of cream of chicken soup).
  3. 3
    Melt butter and pour into a 9x13 inch baking dish.
  4. 4
    Pour dressing mix over butter.
  5. 5
    Can cover and keep in fridge over night or cook immediately.
  6. 6
    Bake at 3501F for 40 to 60 minutes.
  7. 7
    Great with chicken gravy to top.

Products Matching These Ingredients

More Recipes to Try