Chicken Dressing
11 ingredients
7 steps
Ingredients
- 3 cups cornbread (crumbled and packed hard)
- 1/4 teaspoon pepper
- 5 slices bread (crumbled) or 3 full size biscuits (crumbled)
- 1 large onion (chopped fine)
- 3 1/2 cups chicken broth
- 1/2 teaspoon celery seed
- 2 tablespoons rubbed sage, more for taste
- 2 eggs (beaten)
- 3 cups of deboned chicken (torn up small)
- 1/2 cup butter or 1/2 cup margarine
- 1 (1/4 ounce) can cream of chicken soup
Directions
-
1Mix everything but butter into a large bowl.
-
2(For moister dressing, add 1 can of cream of chicken soup).
-
3Melt butter and pour into a 9x13 inch baking dish.
-
4Pour dressing mix over butter.
-
5Can cover and keep in fridge over night or cook immediately.
-
6Bake at 3501F for 40 to 60 minutes.
-
7Great with chicken gravy to top.
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