Chicken & Dressing

Directions

1. 1
   Preheat oven on 350.
2. 2
   Prepare cornbread by pkg directions.
3. 3
   Saute celery, bell pepper, & onions in butter.
4. 4
   When cornbread is done, crumble ino large bowl.
5. 5
   Poor chicken broth over cornbread until it just begins to get soupy.
6. 6
   De-bone chicken, add to cornbread mixture.
7. 7
   Add sauteed vegtables, eggs and salt & pepper to taste.
8. 8
   Pour in a lightly oiled baking dish (9x13 or 10x15).
9. 9
   Spread vegetable oil over top of dressing.
10. 10
    Bake @ 350 until golden brown.