Hazelnut Chocolate Pastries

Directions

1. 1
   Preheat oven to 425F.
2. 2
   Lightly grease a cookie sheet.
3. 3
   On a lightly floured surface, roll out the puff pastry into a rectangular shape by about 15 x 9 inches in size Spread the chocolate hazelnut spread evenly over the top and sprinkle with the hazelnuts.
4. 4
   Roll both on the long ends so that they meet at the center of the dough.
5. 5
   Where the pieces meet, dampen the edges with a little water to join them together.
6. 6
   Using a sharp knife, cut into thin slices.
7. 7
   Place on the prepared cookie sheet and flatten slightly with a spatula.
8. 8
   Sprinkle with the sugar Bake for 10-15 minutes, or until golden.
9. 9
   When done, transfer to a wire rack to cool before serving.