Chicken Dressing

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Cook chicken until tender enough to shred ( a couple of hours).
3. 3
   Prepare cornbread.
4. 4
   Saute onions and celery in a medium to large skillet until tender.
5. 5
   Stir in shredded chicken, sage, and thyme.
6. 6
   Cook 1 minute then add broth, butter, salt, and pepper.
7. 7
   Remove from heat.
8. 8
   Toast bread.
9. 9
   Crumble bread and cornbread into a large mixing bowl.
10. 10
    Add cream of chicken soup and chicken base.
11. 11
    Add shredded chicken mixture to bowl.
12. 12
    Combine well.
13. 13
    Pat mixture into a 9X13 baking dish.
14. 14
    Bake at 350 degrees 40 minutes to an hour or until browned.
15. 15
    Enjoy!