Cherry-Chocolate Shortcake

10 ingredients
10 steps

Ingredients

  • 1 1/4 cups cake flour, Softasilk
  • 1 cup sugar
  • 1/3 cup baking cocoa
  • 3/4 cup buttermilk
  • 1/3 cup shortening
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla
  • 1 egg
  • 2 (21 ounce) cans cherry pie filling

Directions

  1. 1
    Heat oven to 350 degrees.
  2. 2
    Grease and flour a 9-nch round cake pan.
  3. 3
    Beat all ingredients except for the pie filling in a medium bowl.
  4. 4
    Pour into pan.
  5. 5
    Bake 35-40 minutes or until toothpick inserted in center comes out clean.
  6. 6
    Cool 10 minutes and remove from pan.
  7. 7
    Cool completely.
  8. 8
    Split the layer horizontally in half.
  9. 9
    Fill and top cake with pie filling.
  10. 10
    Serve with whipped topping and chocolate chips, if desired.

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