Chicken Dressing

Directions

1. 1
   If not using canned broth, boil a whole chicken.
2. 2
   Make a large skillet of corn bread; don't let it get real brown, just well done.
3. 3
   In large bowl, mix onion, celery, 2 slices of bread, shortening, seasoning and 2 cups of broth and let set until it is all moist.
4. 4
   Crumble corn bread in bowl.
5. 5
   Stirring constantly, add eggs fast so not to cook with corn bread.
6. 6
   Add a little bread at a time.
7. 7
   Taste for seasoning amount before baking.
8. 8
   Add salt and pepper.
9. 9
   Add margarine to pan before mixture.
10. 10
    Bake at 500° in preheated oven until brown peaks form on top.