Buffet Chili

14 ingredients
4 steps

Ingredients

  • 1 lb ground beef
  • 1 small onion, diced
  • 1 garlic clove, minced
  • 16 ounces diced tomatoes, undrained
  • 15 ounces tomato sauce
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 12 teaspoon red pepper flakes
  • 14 teaspoon pepper
  • 15 ounces chili beans, undrained
  • cooked rice
  • shredded cheese
  • onion
  • sour cream

Directions

  1. 1
    Brown beef with onion and garlic; drain.
  2. 2
    Add the next 6 ingredients to the beef mixture and simmer for 1 hour.
  3. 3
    Add beans and simmer another 30 minutes.
  4. 4
    Serve the chili over rice and top with your favorite toppings.

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