Chicken & Dressing

8 ingredients
6 steps

Ingredients

  • 1 chicken
  • 10 inch skillet cooked corn bread
  • 1 lg onion
  • 1 sm onion
  • 1 T butter
  • 8 eggs
  • 1 T sage
  • salt/pepper to taste

Directions

  1. 1
    Boil chicken until done.
  2. 2
    Remove from broth.
  3. 3
    Chop large onion and boil in broth until tender.
  4. 4
    Combine into broth, deboned chicken, crumbled corn bread, chopped small onion, eggs, sage, salt, pepper and butter.
  5. 5
    Pour into greased baking dish.
  6. 6
    Bake at 400 F until hot and brown, then at 300 F until done.

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