Salted Eggs

3 ingredients
7 steps

Ingredients

  • 4 quarts (3775 ml) water
  • 3/4 cup (175 ml) pickling salt
  • 12 eggs

Directions

  1. 1
    Bring water to a boil.
  2. 2
    Add salt and stir to dissolve.
  3. 3
    Remove from the heat and let cool to lukewarm.
  4. 4
    Place egg in a jar.
  5. 5
    Pour the warm saltwater over them.
  6. 6
    Cover and let stand 1 to 1 1/2 months.
  7. 7
    Hard boil eggs before using.

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