Chicken Dressing

12 ingredients
10 steps

Ingredients

  • 1 chicken
  • 2 eggs
  • 1/2 c. celery
  • 1/2 onion
  • 1 loaf stale bread
  • 3 tsp. salt
  • 1 tsp. pepper
  • 1/2 c. grated carrots
  • 1 c. milk
  • 2 or 3 potatoes, cooked and diced
  • 5 c. water or broth
  • Accent

Directions

  1. 1
    Cook chicken in water 1 1/2 hours.
  2. 2
    Cool and dice into large bowl.
  3. 3
    Add cubed bread, diced potatoes and carrots.
  4. 4
    Saute chopped celery and chopped onion in 2 tablespoons oleo until clear.
  5. 5
    Beat eggs; add milk.
  6. 6
    Add celery-onion mixture to chicken and bread. Add egg-milk mixture.
  7. 7
    Add seasonings.
  8. 8
    Stir.
  9. 9
    Moisten with chicken broth.
  10. 10
    Place in casserole and bake at 375° for 2 hours.

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