Chicken Dressing

Directions

1. 1
   Crumble cornbread and sliced bread or dinner rolls.
2. 2
   Add some stock until well moistened.
3. 3
   Saute onions in 1 tablespoon margarine until softened.
4. 4
   Add onions to bread and stock and mix well, adding more stock as needed to keep well moist.
5. 5
   Grate 7 eggs and add to mixture.
6. 6
   Add more stock as needed.
7. 7
   Add chicken and mix.
8. 8
   Salt and pepper to taste.
9. 9
   Place in buttered 9 x 13-inch pan and place some margarine pats around top.
10. 10
    Bake at 350° for 45 to 60 minutes or until browned.
11. 11
    Use leftover stock and 1 grated egg for gravy with 1 tablespoon flour mixed in cold water.