Baked Ham - Exceptional!

14 ingredients
9 steps

Ingredients

  • 1 bone-in ham, shoulder roast
  • 2 stalks celery, cut into chunks
  • 2 carrots, cut into chunks
  • 1 onion, cut into chunks
  • 6 peppercorns
  • 1 teaspoon dried whole leaf thyme
  • 1 teaspoon dried whole leaf rosemary
  • 1 bay leaf
  • 8 cloves (the spice)
  • 1 cup brown brown sugar
  • 2 teaspoons dried mustard powder
  • 3 tablespoons flour
  • 3 tablespoons pineapple juice
  • 540 ml pineapple slices in juice, drained reserve 3 tbsp ofthe juice

Directions

  1. 1
    Place ham in a Dutch oven (a large pasta pot works well), add celery, carrots, onions, peppercorns, thyme, rosemary and bay leaf.
  2. 2
    Cover with water and boil steadily for 45 minutes.
  3. 3
    Allow to cool in the liquid.
  4. 4
    Remove the skin and fat if necessary, score in a diamond pattern and stud with cloves.
  5. 5
    GLAZE: Mix together to form a paste: brown sugar, mustard powder, flour and pineapple juice.
  6. 6
    Place ham in roasting pan.
  7. 7
    Surround with pineapple slices on the bottom.
  8. 8
    Spread glaze over ham.
  9. 9
    Bake uncovered at 425 degrees F for 30 minutes.

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