Chicken Dressing
7 ingredients
7 steps
Ingredients
- 1 hen, stewed (do not salt)
- 6 eggs
- 2 medium onions, chopped
- 1 c. celery, chopped fine
- 1 large skillet cornbread
- 6 to 8 biscuits
- 3 tsp. sausage seasoning
Directions
-
1Cook onions and celery in skillet with 1 stick butter over low heat for 1/2 hour.
-
2Add bread and chicken broth.
-
3Add all other ingredients.
-
4Pull chicken off the bones.
-
5Make dressing fairly thin so it will not be dry when done.
-
6Top with butter before baking.
-
7Bake at 350° for 1 hour.
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