Chicken Dressing

9 ingredients
5 steps

Ingredients

  • 2 medium pans corn bread
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 1 1/2 Tbsp. sage
  • 1/2 tsp. black pepper
  • broth from cooked giblets or 1 whole chicken
  • 2 chicken bouillon cubes
  • salt to taste
  • 2 eggs

Directions

  1. 1
    Crumble corn bread into small pieces.
  2. 2
    Add onions, celery, black pepper and sage; mix well.
  3. 3
    Add broth or debone chicken enough to moisten well.
  4. 4
    Add beaten eggs to mixture.
  5. 5
    Bake in 350° oven until done.

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