Chicken Dressing

9 ingredients
4 steps

Ingredients

  • 1 qt. cornbread, crumbled
  • 8 to 10 homemade biscuits, crumbled
  • 1 can cream of chicken soup or mushroom soup, diluted with 1 can water or broth
  • 2 large onions, chopped
  • 2 c. celery, chopped
  • 1 Tbsp. sage
  • 1 Tbsp. parsley flakes
  • 1 qt. chicken broth or move
  • 2 beaten eggs

Directions

  1. 1
    Cook onions and celery in chicken broth until done.
  2. 2
    Mix bread crumbs; add onions, celery, sage, parsley flakes and eggs.
  3. 3
    Mix well.
  4. 4
    Add diluted soup and enough chicken broth to make the mixture slightly thin.

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