Chicken Dressing

Directions

1. 1
   Boil whole chicken (if not using broth).
2. 2
   Make large skillet of cornbread; don't let get real brown, just until done.
3. 3
   In large bowl, mix onion, celery, 2 slices of loaf bread, 1 tablespoon shortening, seasoning and 2 cups broth and let set until it is all moist.
4. 4
   Crumble cornbread in bowl, stirring constantly.
5. 5
   Add eggs fast so as not to cook with cornbread.
6. 6
   Add a little bread at a time.
7. 7
   Taste before bread is added to oven.
8. 8
   Add salt and pepper. Add margarine to pan mixture.
9. 9
   Bake at 500° in preheated oven until brown.