Chicken Dressing

8 ingredients
5 steps

Ingredients

  • 1 skillet cornbread
  • 1/2 lb. butter
  • 3 eggs
  • 2 cans cream of chicken soup
  • 1 tsp. black pepper
  • 1 c. celery
  • 1/2 c. onion
  • hen or fryer broth (use as much as needed to keep it smooth)

Directions

  1. 1
    Saute the celery and onion.
  2. 2
    Mix all ingredients well.
  3. 3
    Pour all together.
  4. 4
    Put in an iron skillet or baking pan.
  5. 5
    Bake at 350° for 1 hour.

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