Chicken-Duck Dressing

Name: Chicken-Duck Dressing
Ingredients: 5 to 6 slices light bread or biscuits; 1 c. chopped celery; 1 large onion, chopped; 1 tsp. onion salt; 1 tsp. celery salt; 1/4 tsp. garlic salt; 1 tsp. sage; 1 tsp. black pepper; salt to taste; 5 eggs (raw); 1 large skillet cornbread; 1 fryer; 2 ducks with 2 apples, cut in half (optional)

13 ingredients

1 steps

Ingredients

5 to 6 slices light bread or biscuits
1 c. chopped celery
1 large onion, chopped
1 tsp. onion salt
1 tsp. celery salt
1/4 tsp. garlic salt
1 tsp. sage
1 tsp. black pepper
salt to taste
5 eggs (raw)
1 large skillet cornbread
1 fryer
2 ducks with 2 apples, cut in half (optional)

Directions

1

["Boil 2 ducks until tender with 2 apples (with seeds taken out).", "Debone duck after done.", "In separate pan, boil 1 fryer until tender and debone.", "Mix duck and chicken broths together with meat.", "Mix 1 large skillet of cornbread; bake.", "Let cool and then crumble.", "Mix all ingredients together until mixture is slightly \"soupy.\""""