Wedding Chicken

6 ingredients
7 steps

Ingredients

  • 2 to 3 lb. boneless, skinless chicken breasts
  • 1 c. shredded Swiss cheese
  • 1 can cream of chicken soup
  • 1/2 c. milk
  • 3/4 pkg. Pepperidge Farm stuffing mix (dry)
  • 1 stick margarine

Directions

  1. 1
    Butter 9 x 13-inch baking pan.
  2. 2
    Lay cut up chicken on bottom. Spread chicken with Swiss cheese.
  3. 3
    Mix soup and milk; layer over cheese.
  4. 4
    Pour stuffing mix over soup.
  5. 5
    Melt butter and drizzle over stuffing.
  6. 6
    Bake at 350° for 1 hour.
  7. 7
    Cover with foil during last 20 minutes.

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