Chicken Dumpling

6 ingredients
5 steps

Ingredients

  • 1 can biscuits
  • 4 chicken breasts
  • 1 c. water, added to chicken broth
  • 1/2 c. onions
  • 1 Tbsp. butter
  • salt and pepper to taste

Directions

  1. 1
    Cook chicken until tender; remove chicken.
  2. 2
    Add chicken broth, butter and salt and pepper to taste.
  3. 3
    Bring to a boil, then cut biscuits into strips and put into broth.
  4. 4
    Cook until halfway through and add chicken.
  5. 5
    Cook for 45 minutes, or until done.

Products Matching These Ingredients

More Recipes to Try