Chicken Dumpling
6 ingredients
5 steps
Ingredients
- 1 can biscuits
- 4 chicken breasts
- 1 c. water, added to chicken broth
- 1/2 c. onions
- 1 Tbsp. butter
- salt and pepper to taste
Directions
-
1Cook chicken until tender; remove chicken.
-
2Add chicken broth, butter and salt and pepper to taste.
-
3Bring to a boil, then cut biscuits into strips and put into broth.
-
4Cook until halfway through and add chicken.
-
5Cook for 45 minutes, or until done.
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