Pumpkin Maple Cheesecake
11 ingredients
1 steps
Ingredients
- 24 ounces fat free cream cheese, room temperature
- 23 cup packed brown sugar
- 3 large eggs
- 15 ounces pumpkin puree
- 12 cup low fat maple yogurt or 12 cup vanilla yogurt
- 2 tablespoons all-purpose flour
- 1 12 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon imitation maple flavor or 1 teaspoon imitation rum flavoring
- 1 teaspoon vanilla extract
- 14 cup minced crystallized ginger, garnish (optional)
Directions
-
1["Preheat oven to 350.", "Assemble 9\" springform pan and coat with cooking spray.""
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