Chicken Dumpling Bake

8 ingredients
6 steps

Ingredients

  • 3 cups cut up cooked chicken breasts
  • 1 (10 1/2 ounce) can chicken broth
  • 2 (10 3/4 ounce) cans cream of chicken soup
  • 1/2 teaspoon poultry seasoning (optional)
  • 1 (15 ounce) can mixed vegetables
  • 2 cups biscuit mix
  • 8 ounces sour cream
  • 1 cup milk

Directions

  1. 1
    Combine first 5 ingredients in a large bowl.
  2. 2
    Stir well.
  3. 3
    Pour mixture into a lightly greased baking dish.
  4. 4
    Combine biscuit mix, sour cream and milk in a medium bowl.
  5. 5
    Spoon over chicken mixture.
  6. 6
    Bake at 350 for 50 min or until top is golden brown.

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