Blackened Catfish

7 ingredients
2 steps

Ingredients

  • 2 tablespoons paprika
  • 1 tablespoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper
  • 1/4 teaspoon ground red pepper (cayenne)
  • 4 (6 ounce) farm-raised catfish fillets
  • 2 teaspoons olive oil

Directions

  1. 1
    Combine first 5 ingredients in a small bowl. Sprinkle both sides of the fish with the paprika mixture.
  2. 2
    Heat oil in a large cast-iron skillet over high heat. Add fish; cook 4 minutes on each side or until fish flakes easily with a fork.

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