Chicken & Dumpling Casserole

Name: Chicken & Dumpling Casserole
Ingredients: 3 -4 cups cooked chicken (I use a rotisserie chicken); 2 cups chicken broth; 1/4 cup unsalted butter; 1 cup flour; 1 1/4 teaspoons baking powder; 1/4 teaspoon salt; 1 cup milk; 1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup

8 ingredients

5 steps

Ingredients

3 -4 cups cooked chicken (I use a rotisserie chicken)
2 cups chicken broth
1/4 cup unsalted butter
1 cup flour
1 1/4 teaspoons baking powder
1/4 teaspoon salt
1 cup milk
1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup

Directions

1

Preheat oven to 400.
2

Melt butter in the microwave and pour into bottom of a 9x13 pan. Shred the chicken and spread it on top of the butter.
3

Whisk together the milk and the flour, baking powder and salt. Slowly pour over the chicken. Don't stir.
4

Whisk together chicken broth and cream of chicken soup. Pour soup over the flour and milk mixture. Don't stir.
5

Bake uncovered for 35 to 45 minutes, or until dumplings are golden brown.