Shrimp Scampi

8 ingredients
15 steps

Ingredients

  • 2 lb Shrimp (preferably Tiger Prawns)
  • 1 tsp Red Pepper Flakes (more or less for your spice tolerance)
  • 2 tbsp Butter
  • 2 tbsp Extra Virgin Olive Oil
  • 1/2 cup Chardonnay (Pinot Grigio works well with seafood too, or any white wine you like to drink)
  • 1 bunch Italian Flat Leaf Parsley
  • 1 each Lemon
  • 3 clove Garlic

Directions

  1. 1
    Start with oiling the pan then sweating the minced garlic.
  2. 2
    Season lightly with salt and pepper.
  3. 3
    After about 2 minutes add the prawns and pepper flakes and let them cook on high heat just to give it color on both sides.
  4. 4
    Don't fully cook them yet, we just want some color.
  5. 5
    It should take 2-3 minutes.
  6. 6
    Once they have some color start removing them and set aside onto a plate.
  7. 7
    Now add the extra virgin olive oil, butter, and wine and let it reduce to about half it's volume.
  8. 8
    If you like more sauce just add more olive oil, butter, and wine and continue reducing.
  9. 9
    Once reduced add the half cooked prawns, rough chopped Italian parsley, lemon zest, and juice of half the lemon.
  10. 10
    Cook for about 1-2 minutes to finish cooking the prawns.
  11. 11
    Taste the sauce and season with salt and pepper if needed.
  12. 12
    If you cook the shrimp right they will have a nice crunch to them.
  13. 13
    Serve it as it is or over your favorite pasta.
  14. 14
    It also goes nicely with some warm crusty bread.
  15. 15
    Enjoy!

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