Chicken Dumplings

Directions

1. 1
   Boil chicken and save broth.
2. 2
   Slowly mix water with flour to make a smooth ball.
3. 3
   Place ball on floured surface and roll out flat.
4. 4
   Have broth boiling.
5. 5
   Cut dough into short strips and place a few at a time into boiling broth.
6. 6
   Stir to keep from sticking. Add chicken soup and milk.
7. 7
   Continue to stir.
8. 8
   Add margarine and stir.
9. 9
   Reduce heat and cook 10 minutes. (Watch carefully; dumplings will stick to bottom of pan.)